Grill and Oven Cleaner is a caustic commercial grill cleaner for kitchens with baked on carbon and grease. Sold as a 500ml trigger, 5L and 20L.

What it does

Burnt fat and food bond hard to hot metal. This cleaner is strongly alkaline (potassium hydroxide at 20 to 30 per cent, pH 13 to 14, per Sierra's data sheet), so it softens that layer and it comes away with far less scraping, which gets equipment back in service sooner.

Where to use it

Charbroilers, hot plates, fryers, range hoods and filters, and the insides of commercial ovens and grills. It sits in our Washroom and Hospitality range; for scale in the dishwasher, see Descaler.

How to use

1. Put on goggles, a face shield, impermeable gloves, an apron and overalls, and make sure there is good airflow.
2. Apply it to the soiled surface with the trigger pack or a sprayer suited to caustic liquids.
3. Give it time to soften the build up, then scrape or wipe the loosened carbon away.
4. Rinse the surface well with clean water and wipe dry before the equipment goes back into service.

Safe on / avoid

It is made for heavy soiling on grills, hot plates and oven interiors. Keep it off aluminium, zinc, tin, copper and their alloys, which the data sheet lists as incompatible. Never let it meet acids, as the reaction can release a lot of heat. On painted or unfamiliar finishes, try a small hidden spot first. Read the Safety Data Sheet before use.

Specifications

Pack sizes and delivery

500ml with trigger (sold in lots of 12), 5L Jerry Can (lots of 4) and 20L Drum. Freight is quoted to your postcode at checkout. Dangerous goods freight applies.